Join us on September 6 to experience the wines of the Italian wine region of Calabria. Known as “The Caribbean of Europe,” it’s a land of coastal villages, dramatic landscapes, old world charm, and extraordinary wines.
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FOUR-COURSE DINNER w/ Wine Pairings
Make a reservation now at MichaelsPizzeria.com
Polpette di Melanzane
Eggplant, pecorino cheese, and Calabrian peppers
Cirò Rosato, Librandi ‘15
Savory, refreshing notes of red raspberry, cherry, orange zest, and white pepper.
Fusilli Calabrese con Funghi e Salsiccia
House-made pasta with mushrooms, spicy sausage, and béchamel
Cirò Rosso, Librandi ‘14
Red fruits and spice complement undertones of cranberries, wild berries, and plums.
Cosciotto d’Agnello Marinato
Marinated lamb shank with onion, mushrooms, capers, and Calabrian peppers served with sautéed rapini
Ciro Riserva “Duca di San Felice”, Librandi ‘11
Sharp spices and jammy fruits combine to create a mildly sweet yet spicy palette with hints of dark berries, fennel and cumin.
Prugne Secche Farcite
Dried prunes stuffed with pastry cream and chocolate
Downtown Promenade Location
210 E. 3rd St.
Long Beach, CA 90802