Skip the eggs Benedict and waffles in favor of TACO BRUNCH from Little Llama Peruvian Tacos. All your (and our!) favorite Peruvian dishes made in taco form with 100% organic, non-gmo, hand-pressed fresh corn tortillas, premium ingredients, and authentic Peruvian peppers and herbs.
Little Llama Peruvian Tacos is the culinary lovechild of DTLA based supper club Re Creo. Executive chef Jean Francoise Valcarcel and creative director Angela Wagner take classic Peruvian dishes and morph them into handheld taco masterpieces. Find them at Smorgasburg Los Angeles every Sunday!
Reserve seats in advance: bit.ly/2u0xvpT
Beverage: Unlimited Maracuya Mimosas
Fresh passion fruit juice and sparkling wine.
Course 1: Peruvian Caesar Salad
Romaine hearts, black mint Caesar, roasted cancha, 6-minute egg.
Course 2: Aji Amarillo Esquite
Roasted sweet corn, aji amarillo crema, cotija, fresh cilantro.
Course 3: Papa La Huancaina Taco
Aji amarillo, roasted garlic + feta sauce, kalamata olive powder, and seared smashed potatoes on fresh corn tortillas.
Course 4: «Pollo a la Brasa» Taco
Roasted chicken marinated with Peruvian beer, aji panca pepper, rosemary, seared smashed potato, huancaina sauce, and pickled onions on fresh corn tortillas.
Course 5: Lomo Saltado Taco
Seared beef marinated with garlic and ginger, tomato escabeche, huacatay aioli, and seared smashed potatoes on fresh corn tortillas.
Course 6: Pomegranate-Glazed Pork Belly Taco
Roasted pork belly glazed with pomegranate juice reduction, fresh corn polenta with aji amarillo, cotija, and pomegranate arils on fresh corn tortillas.