Join us for the first of our weekly pop up dinners with Feastly!
View our other upcoming dinners and events at snmvegan.com.
For our diners who avoid gluten and soy, the dinner that takes place on the second week every month will be gluten and soy free, and completely vegan as always (please be aware that the kitchen is shared and is not an allergen free environment).
— — — RESERVATIONS ONLY — - —
get your seats and more info: eatfeastly.com/snmvegan.
MELON AND LEMON BASIL SPRITZER
Weiser Family Farms are famous for their melons for a reason! The juicy sweetness of ripe Charentais melons is complemented by the herb's bright zesty notes.
Non alcoholic, alcoholic aperitif option available.
BREAD AND BUTTER
Our freshly baked sourdough bread and olive oil butter. Simple yet indispensable.
SMOKED BEET AND TOMATO SALAD
Smoked beet, tomatoes from the Santa Monica Farmers' Market, pickled green tomatoes and young wild arugula in an herb and lemon vinaigrette. Toasted hazelnuts, almond ricotta, radish soy sauce.
Hand formed orecchiette pasta, flash sauteed tomatoes, Milliken Farms' heirloom garlic, basil, and grated koji cured tofu (briny, little bursts of saltiness).
Optional chili and bay leaf oil.
EGGPLANT AND HERBS
Whole roasted petite eggplants, seared preserved lemon and herb sauce, shishito peppers, pickled spring onions.
PIE AND ICE CREAM
A classic combination! We can't resist making pies in the summer. Stone fruit pie and homemade lemon verbena and vanilla bean ice cream.
We cook from scratch using locally grown produce from the beautiful farmers' markets of Los Angeles.
Our cooking is inspired by the seasons, our combined Italian, French and Southeast Asian backgrounds and by our passion for sharing and bringing people together.
— S+M Vegan