From Chef AC Boral: «Our brunches are influenced by growing up Filipino in Southern California. You'll catch some wonderful brunch dishes touched by Filipino flavor, technique, and--above all--hospitality.» These unique brunches are a true family affair, so grab a seat the table for great food and amazing company.
+$10 single calamansi mimosa
+$20 bottomless calamansi mimosas
Reserve seats here: bit.ly/2v3PInH
Course 1: Ube Mochi Waffle
Purple yam waffle, coconut caramel, ensaymada butter.
Course 2: Sisig Chilaquiles
Mexican breakfast staple meets popular Filipino pork dish. Marinated pork, tortilla chips, salsa verde, egg, cotija cheese, cilantro, and crumbled chicharron.
Course 3: Garlic Rice (Sinangag) & Tomato Salad (Ensaladang Kamatis)
Two dishes generally found at the Filipino breakfast table.
Course 4: Longanisa Scotch Egg
Soft-boiled egg wrapped in Filipino breakfast sausage, coated in Filipino crispy rice (pinipig) and deep fried.
Course 5: Weekly Special
A special, surprise dish inspired by summer!
Course 6: Auntie Rose's Sweets
Mini steamed cakes filled with ube and leche flan for baon (doggie bag).
Course 7: Halo Halo Parfait
Mango yogurt, fresh fruit, ube, leche flan, palm seeds, jackfruit, crispy rice.