Reserve your spot NOW to join LIVESTRONG.COM at Feastly Venice for a evening featuring organic bites from Chef Louis Pechan + organic wine from Ampelos Cellars as well as a seated panel discussion with LA's top culinary talent on the importance of organics.
Doors open at 6:30pm | Panel from 7pm — 8pm
Reserve seats in advance: eatfeastly.com/meals/d/191038128/the-future-of-food-understanding-the-importance-of/
$30 / person
James Arthur Smith, Co-Founder Omega Blue Seafood
Kippy Miller, Founder and CEO Kippy's Ice Cream Shop
Anthony Goodwin, Culinary Director at Superba Food & Bread
Danika Brysha, Curve model and Founder & CEO of Model Meals
Peter Work, Winemaker and Co-Founder, Ampelos Cellars
Jeff Chean, 'Chief Coffee Guy' and partner at Groundwork Coffee Co.
Jay Ruskey of Good Land Organics coffee farm in Santa Barbara
Sarah Endline, CEO and Founder of sweetriot
Moderated by Jess Barron, VP & GM of LIVESTRONG.COM