Chef Afia Annebasua Opal of taste africa in style is establishing authentic African cuisine in LA's diverse dining scene! A native of Ghana, Afia recreates traditional dishes from her home country as well as other African nations with color, style, and flair! This menu spans Egypt, South Africa, the Congo, Kenya, and Tanzania. Come expand your culinary horizons with these unique and tasty dishes.
Reserve seats in advance: bit.ly/2wehFZo
**vegetarian option available for $45/person
Course 1: Beef Stew + Millet Polenta
From West Africa: flavorful slow-cooked beef served with millet polenta.
Course 2: Egyptian Cucumber Salad
With watercress, lime, onion, and garlic-dill sauce.
Course 3: Bobotie (Curried Mince Pie)
From South Africa: curried meat and fruits with a creamy, golden egg topping.
Course 4: Kuku Paka (Chicken Coconut Curry)
From the Congo, Tanzania, and Kenya: chicken drumsticks, coconut milk, carrots, garlic, tomato, onions, ginger, and spices.
Course 5: Tropical Fruit Salad
A mix of the chef's favorite tropical fruits served over yogurt.