Chef Michael Lertchitvikul's love of food was born in his family kitchen, where his Thai parents introduced him to the bright, bold, and balanced flavors of Thailand. Since then he has traveled the world to broaden both his technical and cultural repertoire in the kitchens of highly acclaimed chefs including Andy Ricker, David LeFevre, Hong Thaimee and even a foray Gordon Ramsay's MasterChef. Join him, fresh off his stint on MasterChef as he turns back the page to his first culinary love: the cuisine of Thailand.
Reserve seats in advance: bit.ly/2uHb0r6
Course 1: เมี่ยงคำ (miang kham)
Toasted coconut, roasted peanuts, lime, ginger, bird's eye chili,
galangal, lemongrass, shallots, garlic.
Course 2: ต้มข่าไก่ (tom kha gai)
Chicken, tofu, enoki, wood ear, consomme, coconut milk, galangal, lemongrass, kaffir lime.
Course 3: ไก่ทอด (fried chicken)
Chicken wings, fried garlic, mint, cilantro, scallions.
Course 4: ลาบหมู (larb)
Pork, Brussels sprouts, lemongrass, kaffir lime, mint, shallots, bird's eye chili, toasted rice.
Course 5: ทับทิมกรอบ (tob tim grob)
Coconut milk, water chestnuts, lychee, jackfruit, nata de coco, palm sugar.