Four-Course Dinner: $35/Person
Celebrate Long Beach Restaurant Week with us and enjoy a limited-menu of some of our signature dishes!
Carpaccio Di Tonno
Thinly sliced #1 Ahi served with Shaved Truffle
Baby gem, cherry heirloom tomatoes, and house made mozzarella.
Ravioli di Vitello alle Salsa di Noci
Veal Ravioli in a Walnut Sauce
Tortelli di Carciofi e Mascarpone
Artichoke and Mascarpone Tortelli served in a light tomato sauce.
Filetto Mignon Ubriaco
Rolled filet mignon stuffed with arugula, pecorino cheese, and mushrooms, served with roasted potatoes and grilled asparagus.
Polletto al Forno
Roasted Cornish hen, corn, cherry tomatoes, and green beans.
Coppa di Gelato Mista
Three scoops of seasonal fruit gelato.