Peruvian-Inspired Vegan Series @ Feastly, Los Angeles [from 18 to 30 August]

Peruvian-Inspired Vegan Series


462
18 - 30
August
19:00 - 21:30

 Facebook event page
Feastly
900 East 1 St Street, Los Angeles, California 90012
Peruvian cuisine is a study in contrast: hot and cold, acidic and starchy, robust and delicate. Think spices and big flavors! Join chef Rachel Carr for a plant-based feast celebrating this unique South American cuisine. Dishes will feature traditional Peruvian ingredients like lime, chili, potatoes, rice, mango, lucuma and cilantro.

Mixology wizard Josh Suchan of Ice and Alchemy will be stirring things up with refreshing Peruvian cocktails like the Chilcano (pisco, ginger beer, lime) and coconut Oolong sangria!

Reserve seats by clicking the links below:
August 19: bit.ly/2uGzOSf
August 25: bit.ly/2tjRHTk
August 30: bit.ly/2uE31NS

$50/person
+$25 cocktails (optional)

<<August 19th and 30th Menu>>

Beverage: Iced Emoliente

Refreshing iced tea made from toasted barley, flax seeds, and dried horse tail tea. Hints of plantain leaf and quince.

Course 1: Choritos de Alcachofa

Kombu poached shiitake and oyster mushroom «mussels» with red onion, choclo, cilantro, lime, tomato, aji amarillo, and artichoke puree in a steamed artichoke leaf. Served with sweet potato and giant corn.

Course 2: Causa de Betarraga

Creamy and slightly spicy potato cake, with roasted beet, avocado and salsa criolla.

Course 3: Locro de Zapallo

Pumpkin, potato and black mint stew, served with macadamia ricotta, quinoa and salsa criolla.

Course 4: Chocolate Lucuma Mousse

Creamy avocado chocolate mousse, with lucuma coconut crema and crisp puffed amaranth.

<<August 25th Menu>>

Beverage: Iced Emoliente

Refreshing iced tea made from toasted barley, flax seeds, and dried horse tail tea. Hints of plantain leaf and quince.

Course 1: Cause de Bettarga

Creamy and slightly spicy potato cake, with roasted beet, avocado and salsa criolla.

Course 2: Ceviche de Mango, Tomate y Palta

Fresh vegan ceviche, made from avocado, juicy heirloom tomato and mango. Citrusy and lightly spicy, this refreshing starter has a real kick. Served with sweet potato and giant corn.

Course 3: Tamalito Verde

A green tamal served with smokey red pepper sauce, Peruvian beans, quinoa and salsa criolla

Course 4: Torta de Lucuma y Camote

Spiced sweet potato and lucuma cheesecake, served with coconut whipped cream and tropical fruit syrup.
Discussion
image
Only registered users may comment.
Pass a quick registration or authorization.

Upcoming events @ Feastly:

Tamarindo + Spice Dinner
Feastly

The most anticipated events in Los Angeles :

Tickets Available for "Yayoi Kusama: Infinity Mirrors"
The Broad
Santana
House of Blues Anaheim
Venice Beach Music Fest 12
Venice Beach Music Fest
Bruno Mars: 24K Magic World Tour
The Forum
Gorillaz
The Forum
Coldplay at Rose Bowl, Los Angeles
Rose Bowl Stadium
Café Tacvba • La Santa Cecilia • Mon Laferte
Hollywood Bowl
Maxwell With Raphael Saadiq And Jazmine Sullivan
Hollywood Bowl
Bruno Mars: 24K Magic World Tour
The Forum
Bruno Mars: 24K Magic World Tour
The Forum
The most popular events in your news feed!