Peruvian-Inspired Vegan Series @ Feastly, Los Angeles [from 18 to 30 August]

Peruvian-Inspired Vegan Series

18 - 30
19:00 - 21:30

 Facebook event page
900 East 1 St Street, Los Angeles, California 90012
Peruvian cuisine is a study in contrast: hot and cold, acidic and starchy, robust and delicate. Think spices and big flavors! Join chef Rachel Carr for a plant-based feast celebrating this unique South American cuisine. Dishes will feature traditional Peruvian ingredients like lime, chili, potatoes, rice, mango, lucuma and cilantro.

August 30:



Beverage: Iced Emoliente

Refreshing iced tea made from toasted barley, flax seeds, and dried horse tail tea. Hints of plantain leaf and quince.

Course 1: Choritos de Alcachofa

Kombu poached shiitake and oyster mushroom «mussels» with red onion, choclo, cilantro, lime, tomato, aji amarillo, and artichoke puree in a steamed artichoke leaf. Served with sweet potato and giant corn.

Course 2: Causa de Betarraga

Creamy and slightly spicy potato cake, with roasted beet, avocado and salsa criolla.

Course 3: Locro de Zapallo

Pumpkin, potato and black mint stew, served with macadamia ricotta, quinoa and salsa criolla.

Course 4: Chocolate Lucuma Mousse

Creamy avocado chocolate mousse, with lucuma coconut crema and crisp puffed amaranth.
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