Around the World Pinot Noir @ Fullerton Arboretum, Fullerton [24 August]

Around the World Pinot Noir


33
24
August
18:00 - 21:00

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Fullerton Arboretum
1900 Associated Rd, Fullerton, California 92831
Join Chef Laurent at the Arboretum for a wine and cheese pairing class!
On the Menu: Truffle Goat Cheese Mousse & French Baguette — Mushroom infused Oil; Wild Mushroom Tart with Mesclun Salad; Bacon Crusted Scallops over Braised leeks; roasted Salmon over Braised Fennel — Tarragon Demi-Glace; and Classic Chicken «Coq au Vin» style — Linguine.

When: Thursday, August 24, 2017
Time: 6:00pm — 9:00pm
Where: Bacon Pavilion Classroom
Instructor: Chef Laurent Brazier, Executive Chef Instructor for La Cuisine Culinary Arts.

Cost: $80/member; $90/non-members
Register online at fullertonarboretum.com/WineAndFoodPairing/
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