Join Chef Laurent at the Arboretum for a wine and cheese pairing class!
On the Menu: Truffle Goat Cheese Mousse & French Baguette — Mushroom infused Oil; Wild Mushroom Tart with Mesclun Salad; Bacon Crusted Scallops over Braised leeks; roasted Salmon over Braised Fennel — Tarragon Demi-Glace; and Classic Chicken «Coq au Vin» style — Linguine.
When: Thursday, August 24, 2017
Time: 6:00pm — 9:00pm
Where: Bacon Pavilion Classroom
Instructor: Chef Laurent Brazier, Executive Chef Instructor for La Cuisine Culinary Arts.
Cost: $80/member; $90/non-members
Register online at fullertonarboretum.com/WineAndFoodPairing/