Hops & Terroir — A deep dive into hoppy beers and understanding the role of a place in shaping what’s made there.
Join us for this three-part series that will take you on a journey into understanding hops and terroir. Save $10 when you sign up for the whole series!
July 24: IPA & Cheddar — A look at the inception and evolution of these definitive British styles that took hold and spread like wildfire in the states. Follow IPAs from Burton-on-Trent to the myriad American sub-styles, and cheddar from Somerset to becoming the most ubiquitous cheese in the United States.
August 21: Styles, Families and Terroir — An exploration of the breadth you find when you look close. A special look into what differentiates hop varieties and understanding the complexity of Alpine cheeses.
September 18: Terroir in the Aging Process — Taste special dry-hopped cask beers, and learn how dry hopping is utilized in the brewing process. Learn about how cheeses and the ways that they’re aged are an expression of their environments.