Join us on Wednesday, April 26 with Vagabond Cheese Company for a specially-curated flight of The Bruery and Bruery Terreux beers paired with five specially selected cheeses from Vagabond (priced separately).
1. QUADRUPEL De Moerenaar/La Trappe, Past. Cow Milk paired with DECALOGUE (Imperial Dark Witbier)
Quadrupel’s savory notes and dense, fudgy mouthfeel round out the Decalogue, and bring custard and cake batter flavors to the party. Look for notes of cocoa powder, tobacco and dried berries to round out this stellar combination.
2. LA WAVREUMONT Fromagerie Des Ardennes, Raw Cow Milk
paired with GRIFFON BRUXELLOIS (2017)
La Wavreumont highlights the cherry notes in this Oud Bruin style, and brings in flavors of other stone fruit. The cheese lends almond and vanilla notes and slightly mellows the beers tartness.
3. OGLESHIELD Jamie Montgomery, Raw Cow Milk paired with
ARBRE: DARK WHEAT WINE (LIGHT TOAST)
Arbre’s woodsy and blackstrap molasses notes are a perfect balance to the grassy and mildly funky flavors of Ogleshield. The Raclette-style cheese and dark wheat wine combine to create flavors of marzipan and chocolate-covered hazelnuts.
4. FLEUR DU MAQUIS Ottavi, Past. Sheep Milk paired with
TAKING MY TALENTS TO: ANAHEIM, CA
This pairing takes us all the way back to Thanksgiving dinner. Think: orange & cranberry chutney, creamy gravy, and stuffing with safe.
5. STILTON Colston Bassett, Past. Cow Milk paired with
Stilton brings some spicy notes to the caramel and brown sugar of this solera method old ale. Look for smoky notes to round out the low-end.
No advanced purchase is required — just stop by anytime between 5:30 p.m. and 9:30 p.m. to treat your tastebuds.