Join us in the beautiful garden for a meal as we celebrate Mother's Day.
On the Menu: Strawberry & Beet Gazpacho; Fresh strawberry salad — spring baby greens, grilled balsamic glazed chicken, feta, pine nuts, with honey balsamic vinaigrette over grilled Ciabatta; and Pavlova nests with balsamic strawberries and fresh cream & mint.
When: Saturday, May 13, 2017
Time: 11:00am — 2:00 pm
Where: Bacon Pavilion Classroom
Instructor: Debbi Dubbs & Louise Mellor
Cost: $80/members; $90/non-members